GB/T 22465-2008
Safflowerseed oil (English Version)
- Standard No.
- GB/T 22465-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 22465-2008
- Scope
- This standard specifies the terms and definitions, quality requirements and hygienic requirements, inspection methods, inspection rules, labeling and identification of safflower oil, as well as packaging, transportation and storage requirements. This standard applies to commercial safflower oil processed from safflower seeds for human consumption.
GB/T 22465-2008 Referenced Document
- GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils*， 2009-01-01 Update
- GB/T 17374 Sales package of edible vegetable oil
- GB/T 17376 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
- GB/T 17377 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 22460 Animal and vegetable fats and oils.Determination of Lovibond colour
- GB/T 5009.13 Determination of copper in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.90 Determination of iron, magnesium and manganese in foods
- GB/T 5524 Animal and vegetable fats and oils.Sampling
- GB/T 5525 Vegetable fats and oils.Method for identification of transparency,odor and flavor
- GB/T 5526 Inspection of vegetable oils--Methods for determination of specific gravity
- GB/T 5527 Animal and vegetable fats and oils.Determination of refractive index*， 2010-09-26 Update
- GB/T 5528 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- GB/T 5530 Animal and vegetable fats and oils--Determination of acid value and acidity
- GB/T 5532 Animal and vegetable fats and oils—Determination of iodine value*， 2022-12-30 Update
- GB/T 5534 Animal and vegetable fats and oils.Determination of saponification value
- GB/T 5535.1 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 1:Method using diethyl ether extraction
- GB/T 5535.2 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 2:Method using hexane extraction
- GB/T 5538 Animal and vegetable fats and oils.Determination of peroxide value
- ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
GB/T 22465-2008 history
- 2008 GB/T 22465-2008 Safflowerseed oil
