GB/T 27307-2008
Food safety management system.Requirement for quick frozen fruits and vegetable product establishments (English Version)
- Standard No.
- GB/T 27307-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 27307-2008
- Scope
- This standard specifies the specific requirements for quick-frozen fruit and vegetable production enterprises to establish and implement a food safety management system, including human resources, prerequisite programs, key process control, inspection, product traceability and withdrawal. This standard cooperates with GB/T 22000 to apply to quick-frozen fruit and vegetable production enterprises to establish, implement and self-evaluate their food safety management systems, and also applies to external evaluation and certification of food safety management systems for catering food providers. When this standard is used for certification purposes, it should be used together with GB/T 22000. See Appendix A for the correspondence between this standard and GB/T 22000, see Appendix B for the list of regulations and standards related to quick-frozen fruit and vegetable manufacturers, and see Appendix C for key points of good practice for quick-frozen fruit and vegetable manufacturers.
GB/T 27307-2008 Referenced Document
- GB 14881-1994 General hygienic regulation for food enterprises
- GB 5749-2006 Standards for drinking water quality
- GB/T 18517-2001 Terminology of refrigeration
- GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain
GB/T 27307-2008 history
- 2008 GB/T 27307-2008 Food safety management system.Requirement for quick frozen fruits and vegetable product establishments
