GB/T 27306-2008 (English Version) PDF

Standard No.: GB/T 27306-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 27306-2008

Scope: This standard specifies the specific requirements for the catering industry to establish and implement a food safety management system, including human resources, prerequisite programs, key process control, inspection, product traceability and withdrawal. This standard cooperates with GB/T 22000 to apply to the establishment, implementation and self-evaluation of its food safety management system in the catering industry, and also applies to the external evaluation and certification of the food safety management system of catering food providers. When this standard is used for certification purposes, it should be used together with GB/T 22000. See Appendix A for the correspondence between GB/T 22000 and this standard.

GB/T 27306-2008 Referenced Document

GB 14934 Food safety national standard disinfection table (drink) utensils*， 2016-10-19 Update
GB 16153 Hygienic standard for dining room
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain

2008 GB/T 27306-2008 Food safety management system.Requirements for catering services