DIN EN 15662:2009
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02
- Standard No.
- DIN EN 15662:2009
- Release Date
- 2009
- Published By
- German Institute for Standardization
- Status
- 2018-07
- Replace By
- DIN EN 15662:2018
- DIN EN 15662 E:2017
- Latest
- DIN EN 15662:2018-07
- Replace
- DIN EN 15662:2007
- Scope
- This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof. The method has been collaboratively studied on a large number of commodity/pesticide combinations.
DIN EN 15662:2009 history
- 2018 DIN EN 15662:2018-07 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
- 2018 DIN EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
- 2009 DIN EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02
- 0000 DIN EN 15662:2007
