DIN EN 15637:2009
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; English version of DIN EN 15637:2009-02
- Standard No.
- DIN EN 15637:2009
- Release Date
- 2009
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 15637:2009-02
- Latest
- DIN EN 15637:2009-02
- Replace
- DIN EN 15637:2007
- Scope
- This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.
DIN EN 15637:2009 history
- 2009 DIN EN 15637:2009-02 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
- 2009 DIN EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; English version of DIN EN 15637:2009-02
- 0000 DIN EN 15637:2007
