AS 4464:2007
Hygienic production of wild game meat for human consumption

Standard No.

AS 4464:2007

Release Date

2007

Published By

Standard Association of Australia （SAA）

Status

Withdraw 2007-12

Latest

AS 4464:2007

Scope

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

AS 4464:2007 history

• 2007 AS 4464:2007 Hygienic production of wild game meat for human consumption
• 1970 AS 4464:1998 Hygienic production of game meat for human consumption