This standard stipulates the basic technical requirements for the personnel, environment and facilities, pre-slaughter, slaughter, post-mortem treatment and segmentation, storage and transportation of pigs in the process of quality and hygiene management. This standard is applicable to pig slaughtering and cutting processing enterprises.
GB/T 19479-2004 history
2019GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering—Pig
2019GB/T 19479-2018 Good Practice for Livestock Slaughtering of Pigs
2004GB/T 19479-2004 Good manufacturing practice for pig slaughting