This International Standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.It is applicable to all organizations,regardless of size,which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.This International Standard specifies requirements to enable an organization a)to p
EN ISO 22000:2005 history
2018EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
2005EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)