GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R 52689-2006 history
2006GOST R 52689-2006 Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 52689-2006 Foods. Anodic stripping voltammetric method of iodine mass concentration determination was changed to ETSI TS 132 601-2016 Digital cellular telecommunications system (Phase 2+); Universal Mobile Telecommunications System (UMTS); LTE; Telecommunication management; Configuration Management (CM); Basic CM Integration Reference Point (IRP); Requirements (V13.0.0; 3GPP TS 32.601 v.