This standard specifies methods for the determination of protein content in milk and dairy products. This standard applies to the determination of protein content in milk and dairy products. The detection limit of this method is 5×10g/100g.
NY/T 1678-2008 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
NY/T 1678-2008 history
2008NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method