This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of Chinese lavender (essential) oil. This standard applies to Chinese lavender (Lavandula angustifolia Mill.) (essential) oil and food additive Chinese lavender (essential) oil.
GB/T 12653-2008 Referenced Document
GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
GB/T 14454.5 Fragrance/Flavor substances.Determination of optical rotation
GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content
GB/T 12653-2008 history
2015GB 1886.38-2015 National Food Safety Standard Food Additive Lavender Oil
2008GB/T 12653-2008 Oil of lavender,China (Lavandula angustifolia Mill.)
GB/T 12653-2008 Oil of lavender,China (Lavandula angustifolia Mill.) was changed to GB 1886.38-2015 National Food Safety Standard Food Additive Lavender Oil.