This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of Chinese cinnamon (essential) oil. This standard applies to Chinese cinnamon (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume) (essential) oil
GB/T 11425-2008 Referenced Document
GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density
GB/T 14454.13-2008 Fragrance/Flavor substances.Determination of carbonyl value and carbonyl compounds content
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content
GB/T 11425-2008 history
2008GB/T 11425-2008 Oil of cassia,China(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)