GB/T 13738.2-2008 (English Version) PDF

Standard No.: GB/T 13738.2-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2018-05
Replace By: GB/T 13738.2-2017
Latest: GB/T 13738.2-2017

Scope: This part of GB/T 13738 specifies the requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of Gongfu black tea. This part applies to Gongfu black tea made from the buds, leaves and tender stems of tea trees through withering, rolling, fermentation, drying and refining processes.

GB/T 13738.2-2008 Referenced Document

GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 8302 Tea.Sampling*， 2013-12-31 Update
GB/T 8303 Tea.Preparation of ground sample and determination of dry matter content*， 2013-12-31 Update
GB/T 8304 Tea.Determination of moisture content*， 2013-12-31 Update
GB/T 8305 Tea.Determination of water extracts content*， 2013-12-31 Update
GB/T 8306 Tea.Determination of total ash content*， 2013-12-31 Update
GB/T 8311 Tea.Determination of dust and broken content*， 2013-12-31 Update
SB/T 10035 General technical requirements for tea sales packaging
SB/T 10037 Black tea, green tea, scented tea transport packaging
SB/T 10157 Measures for sensory evaluation of tea