GB/T 13738.1-2008
Black tea.Part 1:Broken black tea (English Version)
- Standard No.
- GB/T 13738.1-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2018-05
- Replace By
- GB/T 13738.1-2017
- Latest
- GB/T 13738.1-2017
- Replace
- GB/T 13738.4-1992 GB/T 13738.2-1992 GB/T 13738.1-1997
- Scope
- This part of GB/T 13738 specifies the classification, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of black crushed tea. This part applies to the red crushed tea made from the buds, leaves and tender stems of the tea tree (Camellia sinensis LOkunts) through withering, kneading, fermenting and drying.
GB/T 13738.1-2008 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 8302 Tea.Sampling*， 2013-12-31 Update
- GB/T 8303 Tea.Preparation of ground sample and determination of dry matter content*， 2013-12-31 Update
- GB/T 8304 Tea.Determination of moisture content*， 2013-12-31 Update
- GB/T 8305 Tea.Determination of water extracts content*， 2013-12-31 Update
- GB/T 8306 Tea.Determination of total ash content*， 2013-12-31 Update
- GB/T 8307 Tea.Determination of water-soluble ash and water-insoluble ash content*， 2013-12-31 Update
- GB/T 8308 Tea.Determination of acid-insoluble ash content*， 2013-12-31 Update
- GB/T 8309 Tea.Determination of alkalinity of water-soluble ash content*， 2013-12-31 Update
- GB/T 8310 Tea.Determination of crude fibre content*， 2013-12-31 Update
- GB/T 8311 Tea.Determination of dust and broken content*， 2013-12-31 Update
- SB/T 10035 General technical requirements for tea sales packaging
- SB/T 10037 Black tea, green tea, scented tea transport packaging
- SB/T 10157 Measures for sensory evaluation of tea
GB/T 13738.1-2008 history
- 2017 GB/T 13738.1-2017 Black tea—Part1: Broken black tea
- 2008 GB/T 13738.1-2008 Black tea.Part 1:Broken black tea
- 1997 GB/T 13738.1-1997 The first set of broken black tea
- 1992 GB/T 13738.2-1992 The second set of broken black tea
GB/T 13738.1-2008 Black tea.Part 1:Broken black tea has been changed from GB/T 13738.4-1992 The fourth set of broken black tea.
GB/T 13738.1-2008 Black tea.Part 1:Broken black tea has been changed from GB/T 13738.2-1992 The second set of broken black tea.
