This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labels, identification, and requirements for packaging, storage and transportation of walnut oil. This standard applies to commercial walnut oil processed from walnuts for human consumption.
GB/T 22327-2008 Referenced Document
GB 2716 National Food Safety Standard Vegetable Oil*, 2018-06-21 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils*, 2009-01-01 Update
GB/T 17374 Sales package of edible vegetable oil*, 2008-11-04 Update
GB/T 17376 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids*, 2008-11-04 Update
GB/T 17377 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids*, 2008-11-04 Update
GB/T 22460 Animal and vegetable fats and oils.Determination of Lovibond colour*, 2008-11-04 Update