GB/T 27302-2008 (English Version) PDF

Standard No.: GB/T 27302-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 27302-2008

Scope: This standard specifies the specific requirements for quick-frozen convenience food manufacturers to establish and implement a food safety management system, including human resources, prerequisite programs, key process control, inspection, product traceability and withdrawal. This standard cooperates with GB/T 22000 to apply to the establishment, implementation and self-evaluation of the food safety management system of quick-frozen convenience food production enterprises, and can also be used for external evaluation and certification of the food safety management system of such food production enterprises.

GB/T 27302-2008 Referenced Document

GB 14881-1994 General hygienic regulation for food enterprises
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB/T 18517-2001 Terminology of refrigeration
GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain

2008 GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments