GB/T 8883-2008 (English Version) PDF

Standard No.: GB/T 8883-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2018-07
Replace By: GB/T 8883-2017
Latest: GB/T 8883-2017
Replace: GB/T 8883-1988

Scope: This standard specifies the requirements, inspection methods, inspection rules, and requirements for labels, signs, packaging, transportation, and storage of edible wheat starch. This standard applies to edible starch produced from wheat flour.

GB/T 8883-2008 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 12087 Starch.Determination of moisture content.Oven-drying method
GB/T 12088 Method for determination of total fat in starches
GB/T 12095 Method for determination of spot of starch
GB/T 12096-1989 Method for determination of fineness of starch
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 12098 Method for determination of viscosity of starches
GB/T 12309-1990 Industry corn starch
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.8 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica*， 2008-11-21 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch