NF V03-714-2:2008
Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis - Part 2 : Routine method.

Standard No.

NF V03-714-2:2008

Release Date

2008

Published By

Association Francaise de Normalisation

Latest

NF V03-714-2:2008

NF V03-714-2:2008 history

• 2008 NF V03-714-2:2008 Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis - Part 2 : Routine method.