SB/T 10019-2008
Crunchy candy (English Version)
- Standard No.
- SB/T 10019-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- 2017-10
- Replace By
- SB/T 10019-2017
- Latest
- SB/T 10019-2017
- Replace
- SB 10019-2001
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules and signs, labels, packaging, transportation, storage and requirements for crispy candies. This standard applies to the production, inspection and sales of candy specified in SB/T 10346-2008 3.2.
SB/T 10019-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 1533 peanut kernel
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9678.1 Hygienic standard for candy
- GB/T 20881 Isomaltooligosaccharide*， 2017-12-29 Update
- GB/T 20885 Glucose syrup
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- QB/T 1733.4 Peanut butter*， 2015-10-10 Update
- SB/T 10346-2008 Candy classify
SB/T 10019-2008 history
- 2017 SB/T 10019-2017 Candy Crisp Candy
- 2008 SB/T 10019-2008 Crunchy candy
- 1992 SB/T 10019-1992 Filled candy
SB/T 10019-2008 Crunchy candy has been changed from SB 10019-2001 Hard sandwich candies.
