EN 14333-2:2004
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

Standard No.

EN 14333-2:2004

Release Date

2004

Published By

European Committee for Standardization (CEN)

Latest

EN 14333-2:2004

Scope

This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim.Thiophanate-methyl is partly decomposed and therefore not quantitatively determined.The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.

EN 14333-2:2004 history

• 2004 EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up