EN ISO 6647-2:2007
Rice - Determination of amylose content - Part 2: Routine methods

Standard No.

EN ISO 6647-2:2007

Release Date

2007

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Replace By

EN ISO 6647-2:2015

Latest

EN ISO 6647-2:2020

Scope

This part of ISO 6978 specifies two simplified methods for the determination of the amylose mass fraction of milled rice,non-parboiled.The main difference between the two methods is the dispersion procedure:method A specifies hot,and method B cold,dispersion.Both methods are applicable to rice with an amylose mass fraction higher than 5%.

EN ISO 6647-2:2007 history

• 2020 EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
• 2015 EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• 2007 EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods