DIN EN ISO 8534:2008
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008
- Standard No.
- DIN EN ISO 8534:2008
- Release Date
- 2008
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 8534:2017
- DIN EN ISO 8534 E:2016
- Latest
- DIN EN ISO 8534:2017-05
- Replace
- DIN EN ISO 8534:2007
- Scope
- This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
DIN EN ISO 8534:2008 Referenced Document
- ISO 661 Animal and vegetable fats and oils - Preparation of test sample
DIN EN ISO 8534:2008 history
- 2017 DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
- 2017 DIN EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
- 2008 DIN EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008
- 0000 DIN EN ISO 8534:2007
