SB/T 10497-2008
Meat and poultry processing equipment.Meal segment saw (English Version)

Standard No.

SB/T 10497-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Business

Status

Be replaced 2019-01

Replace By

NY/T 3367-2018

Latest

NY/T 3367-2018

Scope

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules and markings, packaging, and transportation of various cutting machine products in pork slice processing equipment. This standard is applicable to the special equipment used to cut pork slices into sections in slaughtering enterprises.

SB/T 10497-2008 Referenced Document

• GB 16798-1997 Requirements of safety and sanitation for food machinery
• SB/T 10456-2008 General technical condition for livestock animal slaughtering equipments

SB/T 10497-2008 history

• 2018 NY/T 3367-2018 Livestock and poultry slaughtering and processing equipment cutting machine
• 2008 SB/T 10497-2008 Meat and poultry processing equipment.Meal segment saw

SB/T 10497-2008 Meat and poultry processing equipment.Meal segment saw was changed to NY/T 3367-2018 Livestock and poultry slaughtering and processing equipment cutting machine.