SB/T 10495-2008
Meat and poultry processing equipment.Pigs carcass hand-push conveying rail (English Version)

Standard No.

SB/T 10495-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Business

Status

Be replaced 2020-07

Replace By

NY/T 3365-2018

NY/T 3365-2020

Latest

NY/T 3365-2020

Scope

This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules and markings, packaging and transportation of hand-push pig carcass conveying tracks. This standard applies to hand-push pig carcass conveying tracks connected by hangers and constructed of steel or steel pipes.

SB/T 10495-2008 Referenced Document

• GB 16798 Food machinery safety requirements*， 2023-09-08 Update
• GB/T 13912 Metallic coatings—Hot dip galvanized coatings on fabricated iron and steel articles—Specifications and test methods*， 2020-06-02 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods

SB/T 10495-2008 history

• 2020 NY/T 3365-2020 Livestock and poultry slaughtering and processing equipment pig carcass conveyor track
• 2019 NY/T 3365-2018 Hand-push pig carcass conveyor track for livestock and poultry slaughtering and processing equipment
• 2008 SB/T 10495-2008 Meat and poultry processing equipment.Pigs carcass hand-push conveying rail

SB/T 10495-2008 Meat and poultry processing equipment.Pigs carcass hand-push conveying rail was changed to NY/T 3365-2018 Hand-push pig carcass conveyor track for livestock and poultry slaughtering and processing equipment.