SB/T 10494-2008
Meat and poultry processing equipment.Pigs carcass splitting saw (English Version)
- Standard No.
- SB/T 10494-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- 2019-11
- Replace By
- NY/T 3364-2018
- NY/T 3364-2019
- Latest
- NY/T 3364-2019
- Scope
- This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules and markings, packaging, and transportation of split saws used in the pig slaughtering process. This standard applies to hand-held equipment that uses a band saw blade to saw the pig carcass along the spine.
SB/T 10494-2008 Referenced Document
- GB 16798 Food machinery safety requirements*， 2023-09-08 Update
- GB/T 13306 Plates*， 2011-05-12 Update
- GB/T 13912 Metallic coatings—Hot dip galvanized coatings on fabricated iron and steel articles—Specifications and test methods*， 2020-06-02 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
- QB/T 1588.2 Light industry machinery.General specification for cutting*， 2015-10-10 Update
- QB/T 1588.3 Light industry machinery.General specification for assembling*， 2015-10-10 Update
- SB/T 228 General Technical Conditions for Food Machinery Surface Painting*， 2017-01-13 Update
SB/T 10494-2008 history
- 2019 NY/T 3364-2019 Livestock and poultry slaughtering and processing equipment pig carcass splitting saw
- 2019 NY/T 3364-2018 Livestock and poultry slaughtering and processing equipment Pig carcass splitting in half
- 2008 SB/T 10494-2008 Meat and poultry processing equipment.Pigs carcass splitting saw
SB/T 10494-2008 Meat and poultry processing equipment.Pigs carcass splitting saw was changed to NY/T 3364-2018 Livestock and poultry slaughtering and processing equipment Pig carcass splitting in half.
