SB/T 10491-2008
Meat and poultry processing equipment.Pigs flaming furnace (English Version)

Standard No.

SB/T 10491-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Business

Status

Be replaced 2019-01

Replace By

NY/T 3361-2018

Latest

NY/T 3361-2018

Scope

This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules and marking, packaging and transportation requirements for stoves used in the pig slaughtering process. This standard applies to equipment that uses gas to burn the residual hair of pig carcasses after hair removal.

SB/T 10491-2008 Referenced Document

• GB 15322 Technical requirements and test methods for combustible gas detectors
• GB 16798 Food machinery safety requirements*， 2023-09-08 Update
• GB 191 Packaging--Pictorial marking for handling of goods
• GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
• GB/T 13306 Plates*， 2011-05-12 Update
• QB/T 1588.1 Light industry machinery.General specification for welding parts*， 2016-01-15 Update
• QB/T 1588.3 Light industry machinery.General specification for assembling*， 2015-10-10 Update
• SB/T 227 General specification for food machinery- Technical requirments for electrical installations*， 2017-01-13 Update

SB/T 10491-2008 history

• 2018 NY/T 3361-2018 Livestock and poultry slaughtering and processing equipment pig hair stove
• 2008 SB/T 10491-2008 Meat and poultry processing equipment.Pigs flaming furnace

SB/T 10491-2008 Meat and poultry processing equipment.Pigs flaming furnace was changed to NY/T 3361-2018 Livestock and poultry slaughtering and processing equipment pig hair stove.