SB/T 10489-2008
Meat and poultry processing equipment.Pigs scalding equipment (English Version)

Standard No.

SB/T 10489-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Business

Status

Be replaced 2019-01

Replace By

NY/T 3359-2018

Latest

NY/T 3359-2018

Scope

This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules and markings, packaging, and transportation of scalding equipment used in pig slaughtering. This standard applies to equipment that uses tunnel steam and canal hot water to scald pig carcasses.

SB/T 10489-2008 Referenced Document

• GB 16798 Food machinery safety requirements*， 2023-09-08 Update
• GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
• GB/T 13306 Plates*， 2011-05-12 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
• SB/T 227 General specification for food machinery- Technical requirments for electrical installations*， 2017-01-13 Update

SB/T 10489-2008 history

• 2018 NY/T 3359-2018 Livestock and poultry slaughtering and processing equipment Pig blanching equipment
• 2008 SB/T 10489-2008 Meat and poultry processing equipment.Pigs scalding equipment

SB/T 10489-2008 Meat and poultry processing equipment.Pigs scalding equipment was changed to NY/T 3359-2018 Livestock and poultry slaughtering and processing equipment Pig blanching equipment.