SB/T 10279-2008
Smoked and cooked sausage (English Version)
- Standard No.
- SB/T 10279-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- 2017-10
- Replace By
- SB/T 10279-2017
- Latest
- SB/T 10279-2017
- Replace
- SB/T 10279-1997
- Scope
- This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labels and markings, packaging, transportation and storage of smoked and cooked sausages. This standard applies to the production, sales and inspection of products defined in 3.1.
SB/T 10279-2008 history
- 2017 SB/T 10279-2017 Smoked and cooked sausage
- 2008 SB/T 10279-2008 Smoked and cooked sausage
- 1997 SB/T 10279-1997 Smoked and cooked sausage
