SB/T 10482-2008
Quality safety requirement of prepared meat products (English Version)

Standard No.

SB/T 10482-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Business

Latest

SB/T 10482-2008

Scope

This standard specifies the definition, technical requirements, inspection methods, inspection rules, marking and packaging, storage and transportation, sales and special requirements of prepared meat food. This standard applies to the production, inspection, storage, transportation and sales of prepared meat products.

SB/T 10482-2008 Referenced Document

• GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
• GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
• GB 2719 National Food Safety Standard Vinegar*， 2018-06-21 Update
• GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
• GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
• GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
• GB 2758 National Food Safety Standard Brewed Wine and Compound Wine *， 2012-08-06 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
• GB/T 6388 Transport package shipping mark
• GB/T 6543 Single and double corrugated boxes for transport package

SB/T 10482-2008 history

• 2008 SB/T 10482-2008 Quality safety requirement of prepared meat products