NY/T 1651-2008
Determination of lycopene in vegetables and derived products.HPLC (English Version)

Standard No.
NY/T 1651-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
Professional Standard - Agriculture
Latest
NY/T 1651-2008
Scope
This standard specifies the method for the determination of lycopene in vegetables and products using high-performance liquid chromatography. This standard is applicable to the determination of lycopene in vegetables and products such as tomatoes, carrots, tomato juice, and tomato paste. The linear range of this method is 10ng ~ 1000ng. The detection limit of this method is 0.13mg/kg.

NY/T 1651-2008 history

  • 2008 NY/T 1651-2008 Determination of lycopene in vegetables and derived products.HPLC
Determination of lycopene in vegetables and derived products.HPLC



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