GB/T 17236-2008 (English Version) PDF

Standard No.: GB/T 17236-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2019-10
Replace By: GB/T 17236-2018; GB/T 17236-2019
Latest: GB/T 17236-2019
Replace: GB/T 17236-1998

Scope: This standard specifies the operating procedures and requirements for each process of pig slaughtering and processing. This standard applies to all types of pig slaughtering and processing plants (fields).

GB/T 17236-2008 Referenced Document

GB 10457 Plastic cling wrap film for keeping fresh of food*， 2009-04-17 Update
GB 16548 Biosafety specification on sick animal and animal product disposal
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 9683 Hygienic standard for composite laminated food packaging bag
GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
GB/T 19479 Good manufacturing practice for livestock and poultry slaughtering—Pig*， 2019-03-25 Update
GB/T 19480 Terms of meat and meat products*， 2009-04-27 Update
GB/T 5737 Plastic container for food
GB/T 6388 Transport package shipping mark
GB/T 6543 Single and double corrugated boxes for transport package

2019 GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
2019 GB/T 17236-2018 Livestock and poultry slaughtering operating procedures for pigs
2008 GB/T 17236-2008 Operating procedures of pig-slaughtering
1998 GB/T 17236-1998 The operating procedures of pig-slaughtering