GB/T 22023-2008 (English Version) PDF

Standard No.: GB/T 22023-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 22023-2008

Scope: This standard specifies the classification, composition, preparation for acceptance, acceptance requirements, testing methods, quality judgment and treatment of low-acid liquid food ultra-high temperature instantaneous sterilization (UHT) equipment. This standard applies to ultra-high temperature instantaneous sterilization (UHT) equipment used in conjunction with aseptic packaging of liquid food and other filling equipment. This standard is also applicable to the sterilization of acidic foods after proper adjustment of the sterilization temperature and holding time.

GB/T 22023-2008 Referenced Document

GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
GB 14930.2 Sanitizer *， 2012-04-25 Update
GB 150 Pressure Vessels (Bound Edition)*， 2024-04-19 Update
GB 4806.1 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products*， 2016-10-19 Update
GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
GB/T 14253 General specification for light industry machinery*， 2008-07-31 Update
GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella

2008 GB/T 22023-2008 Acceptance specification of ultra high temperature sterilizing equipment for liquid food