This standard specifies the conditions and detailed analysis steps for the determination of cholesterol in food by high performance liquid chromatography. This standard applies to the determination of cholesterol content in food. The minimum detection limit of this standard is 2.6mg/100g.
GB/T 22220-2008 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 22220-2008 history
2016GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
2008GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography was changed to GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards.