BS EN 14177:2003
Foodstuffs - Determination of patulin in clear and cloudy apple juice and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- Standard No.
- BS EN 14177:2003
- Release Date
- 2003
- Published By
- British Standards Institution (BSI)
- Status
- 2004-01
- Replace By
- BS EN 14177:2004
- Latest
- BS EN 14177:2004
- Scope
- This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in clear apple juice at levels ranging from 26 μg/l up to 128 μg/1, in cloudy apple juice at levels ranging from 26 μg/l up to 106 μg/l and in apple puree at levels ranging from 23 μg/kg up to 121 μg/kg.
BS EN 14177:2003 history
- 2004 BS EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- 2003 BS EN 14177:2003 Foodstuffs - Determination of patulin in clear and cloudy apple juice and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
