EN ISO 9936:2006
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)

Standard No.

EN ISO 9936:2006

Release Date

2006

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Replace By

EN ISO 9936:2016

Latest

EN ISO 9936:2016

Scope

This International Standard specifies a method for the determination of the contents of free α-, β-, γ-,and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).

EN ISO 9936:2006 history

• 2016 EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
• 2006 EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)