DIN EN 14176:2004
Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
- Standard No.
- DIN EN 14176:2004
- Release Date
- 2004
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 14176:2017
- DIN EN 14176 E:2015
- Latest
- DIN EN 14176:2017-03
- Replace
- DIN EN 14176:2001
- Scope
- This draft European Standard specifies a method for the determination of domoic acid in mussels using high performance liquid chromatography (HPLC). The method has been successfully validated in an interlaboratory study according to AOAC-Guidelines on mussels containing 14,1 ug/g to 186 ug/g domoic acid.#,,#
DIN EN 14176:2004 history
- 2017 DIN EN 14176:2017-03 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
- 2017 DIN EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
- 2004 DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
- 0000 DIN EN 14176:2001
