ISO 8534:2008
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Standard No.

ISO 8534:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 8534:2017

Latest

ISO 8534:2017

Scope

This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

ISO 8534:2008 Referenced Document

• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

ISO 8534:2008 history

• 2017 ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• 2008 ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• 1996 ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method