DIN EN 1650:2008
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme
- Standard No.
- DIN EN 1650:2008
- Release Date
- 2008
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 1650:2013
- DIN EN 1650 A1 E:2012-10
- Latest
- DIN EN 1650:2019-10
- Scope
- This document specifies a test method and the minimum requirements for fungici~ chemical disinfectant and antiseptic products that form a homogeneous, physical diluted with hard water or - in the case of ready-to-use-products - with water. ProdL concentration of 80 % or less as some dilution is always produced by addin interfering substance. This document applies to products that are used in food, industrial, domestic and il areas and situations where disinfection is medically indicated and excluding prod except those for hand hygiene in the above considered areas. The following areas a) processing, distribution and retailing of: 1 ) food of animal origin: 2) food of vegetal: -- milk and milk products; -- beverages; -- meat and meat products; -- fruits, vege (including sug -- fish, seafood, and related products; -- flour, milling a -- eggs and egg products; -- animal feeds; -- animal feeds; -- etc. -- etc. b) institutional and domestic areas: -- catering establishments; -- public areas; -- public transports; -- schools; -- nurseries; -- shops; -- sports rooms; -- waste containers (bins ...); -- hotels; -- dwellings; -- clinically non-sensitive areas of hospitals; --- offices; -- etc. c) other industrial areas: -- packaging material; -- biotechnology (yeast, proteins, enzymes .... ); --- pharmaceutical; -- cosmetics and toiletries; -- textiles; -- space industry, computer industry; -- etc. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations". NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.
DIN EN 1650:2008 history
- 2019 DIN EN 1650:2019-10 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requir...
- 2019 DIN EN 1650:2019 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme
- 1970 DIN EN 1650 E:2018-06 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme
- 2018 DIN EN 1650 E:2018 Draft Document - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test ...
- 2013 DIN EN 1650:2013 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme
- 2008 DIN EN 1650:2008 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme
