GB/T 21982-2008
Determination of residues of zearalanol,β-zearalanol,α-zearalenol,β-zearalenol,zearalanone and zearalenone in foodstuffs of animal origin.LC-MS/MS method (English Version)
- Standard No.
- GB/T 21982-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 5009.209-2016
- Latest
- GB 5009.209-2016
- Scope
- This standard specifies the liquid level of zearalenol, β-zearalenol, α-zearalenol, β-zearalenol, zearalenone and zearalenone residues in food of animal origin. Phase chromatography-mass spectrometry/mass spectrometry method. This standard is applicable to zearalenol, β-zearalenol, α-zearalenol, β-zearalenol, zearalenol and zearalenol in beef, pork, beef liver, milk and eggs Qualitative confirmation and quantitative determination of myracenone residues.
GB/T 21982-2008 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 21982-2008 history
- 2016 GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
- 2008 GB/T 21982-2008 Determination of residues of zearalanol,β-zearalanol,α-zearalenol,β-zearalenol,zearalanone and zearalenone in foodstuffs of animal origin.LC-MS/MS method
GB/T 21982-2008 Determination of residues of zearalanol,β-zearalanol,α-zearalenol,β-zearalenol,zearalanone and zearalenone in foodstuffs of animal origin.LC-MS/MS method was changed to GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food.
