GB/Z 21922-2008
Fundamental terminology and definition of nutritional component in foods (English Version)

Standard No.

GB/Z 21922-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/Z 21922-2008

Scope

This standardization guiding technical document stipulates the basic terms of food nutritional ingredients. This standardized guiding technical document is applicable to all food production, operation, testing, labeling and other related fields.

GB/Z 21922-2008 history

• 2008 GB/Z 21922-2008 Fundamental terminology and definition of nutritional component in foods