GB/T 21916-2008
Determination of synthetic colour in fruit tins.High performance liquid chromatography (English Version)
- Standard No.
- GB/T 21916-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 21916-2008
- Scope
- This standard specifies the HPLC method for the determination of tartrazine, amaranth, indigo, carmine, sunset yellow, allura red, brilliant blue and erythrosine synthetic colorants in canned fruits. This standard applies to the determination of tartrazine, amaranth, indigo, carmine, sunset yellow, allura red, brilliant blue and erythrosine synthetic colorants in canned fruits. The detection limit of this standard is tartrazine 0.300mg/kg, amaranth 0.300mg/kg, indigo 0.300mg/kg, carmine 0.300mg/kg, sunset yellow 0.150mg/kg, allura red 0.150mg/kg, brilliant blue 0.100 mg/kg, erythrosine 0.150mg/kg.
GB/T 21916-2008 history
- 2008 GB/T 21916-2008 Determination of synthetic colour in fruit tins.High performance liquid chromatography
