- Standard No.
- GB/T 19048-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
-
GB/T 19048-2008
- Replace
-
GB 19048-2003
- Scope
- This standard specifies the scope of protection, terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation and storage of geographical indication products of Longkou vermicelli. This standard is applicable to Longkou vermicelli, a geographical indication product approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products".
GB/T 19048-2008 Referenced Document
- GB 2713 National Food Safety Standard Starch Products*, 2015-09-22 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update
- GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
- GB/T 10460 Peas*, 2008-11-04 Update
- GB/T 10462 Mung bean*, 2008-11-04 Update
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.4 Determination of ash in foods
- GB/T 5009.9 Determination of starch in foods*, 2008-12-03 Update
GB/T 19048-2008 history
- 2008 GB/T 19048-2008 Product of geographical indication.Longkou vermicelli
- 2003 GB 19048-2003 Product of designations of origin or geographical indication--Longkou Vermicelli
GB/T 19048-2008 Product of geographical indication.Longkou vermicelli has been changed from GB 19048-2003 Product of designations of origin or geographical indication--Longkou Vermicelli.