ASTM E1871-97(2004)
Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

Standard No.

ASTM E1871-97(2004)

Release Date

1997

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM E1871-06

Latest

ASTM E1871-17

Scope

1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM E1871-97(2004) history

• 2017 ASTM E1871-17 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
• 2010 ASTM E1871-10 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
• 2006 ASTM E1871-06 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
• 1997 ASTM E1871-97(2004) Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
• 1997 ASTM E1871-97 Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages