ASTM D6406-99
Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

Standard No.

ASTM D6406-99

Release Date

1999

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM D6406-99(2004)

Latest

ASTM D6406-99(2020)

Scope

1.1 This test method covers determining the sugars present in vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D6406-99 history

• 2020 ASTM D6406-99(2020) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
• 1999 ASTM D6406-99(2014) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
• 1999 ASTM D6406-99(2009) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
• 1999 ASTM D6406-99(2004) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
• 1999 ASTM D6406-99 Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials