ASTM F1519-98(2003)
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products

Standard No.

ASTM F1519-98(2003)

Release Date

1998

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM F1519-98(2008)

Latest

ASTM F1519-98(2019)

Scope

This test method is intended to identify volatile extractables that may be emitted from microwave susceptor material during use. It may be a useful procedure to assist in minimizing the amount and type of volatile extractables produced. The susceptor design, materials used or manufacturing processes involved can be evaluated.

1.1 This test method is applicable to complete microwave susceptors.

1.2 This test method covers a procedure for identifying volatile extractables which are released when a microwave susceptor sample is tested under simulated end use conditions. The extractables are identified using gas chromatography/mass spectrometry (GC/MS).

1.3 This test method was evaluated for the identification of a variety of volatile extractables at a level of 0.010 g/in. of susceptor surface. For extractables not evaluated, the analyst should perform studies to determine the level of extractable at which identification is achievable.

1.4 The analyst is encouraged to run known volatile extractables and/or incorporate techniques such as gas chromatography/high resolution mass spectrometry (GC/HRMS), gas chromatography/infrared spectroscopy (GC/IR) or other techniques to aid in verifying the identity of or identifying unknown volatile extractables. The analyst is referred to Practice E 260 for additional guidance.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM F1519-98(2003) Referenced Document

• ASTM E260 Standard Practice for Packed Column Gas Chromatography*， 2019-09-01 Update
• ASTM F1308 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products*， 2023-04-01 Update
• ASTM F1317 Standard Test Method for Calibration of Microwave Ovens*， 2019-03-01 Update
• ASTM F874 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors*， 2019-03-01 Update

ASTM F1519-98(2003) history

• 2019 ASTM F1519-98(2019) Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
• 1998 ASTM F1519-98(2014) Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
• 1998 ASTM F1519-98(2008) Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
• 1998 ASTM F1519-98(2003) Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
• 1998 ASTM F1519-98 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products