ASTM D3707-89(2005)e1
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method

Standard No.

ASTM D3707-89(2005)e1

Release Date

1989

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM D3707-89(2010)

Latest

ASTM D3707-89(2010)

Scope

This test method indicates the stability of the emulsion during storage and normal usage.

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D3707-89(2005)e1 history

• 1989 ASTM D3707-89(2010) Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
• 1989 ASTM D3707-89(2005)e1 Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
• 1999 ASTM D3707-89(1999) Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method