LY/T 1747-2008
Quality and grade of China bayberry (English Version)
- Standard No.
- LY/T 1747-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Forestry
- Status
- 2019-05
- Replace By
- LY/T 1747-2018
- Latest
- LY/T 1747-2018
- Scope
- This standard specifies the quality requirements, quality safety requirements, inspection methods, packaging, storage and transportation of bayberry products. This standard applies to the production and distribution of fresh bayberry fruits.
LY/T 1747-2008 Referenced Document
- GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks--Refractometric
- GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
- GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12-2003 Determination of lead in foods
- GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 5009.15-2003 Determination of cadmium in foods
- GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
- GB/T 5009.18-2003 Determination of fluorine in foods
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
LY/T 1747-2008 history
- 2018 LY/T 1747-2018 Bayberry quality grade
- 2008 LY/T 1747-2008 Quality and grade of China bayberry
