This European Standard specifies requirements relating to the design, manufacture, construction, safety and
performance (efficiency and emission), instructions and marking together with associated test methods and
test fuels for type testing residential cooking appliances fired by solid fuel.
This Standard is applicable to hand fired appliances whose primary function is to cook and whose secondary
function is to provide heat into the space in which they are installed. Additionally, where fitted with a boiler,
they also provide domestic hot water and/or central heating. These appliances may burn either solid mineral
fuels, peat briquettes, natural or manufactured wood logs or be multi-fuel in accordance with the appliance
manufacturer's instructions.
This standard is not applicable to hopper fed or mechanically fired appliances or those appliances having fan
assisted combustion air.
BS EN 12815:2001+A1:2004 Referenced Document
EN 10027-2:1992 Designation systems for steels - Part 2: Steel numbers
EN 10028-2:1992 Flat products made of steels for pressure purposes; part 2: non-alloy and alloy steels with specified elevated temperature properties
EN 10029:1991 Hot Rolled Steel Plates 3 mm Thick or Above - Tolerances on Dimensions, Shape and Mass
EN 10088-2:1995 Stainless Steels - Part 2: Technical Delivery Conditions for Sheet/Plate and Strip for General Purposes
EN 10111:1998 Continuously Hot-Rolled Low Carbon Steel Sheet and Strip for Cold Forming - Technical Delivery Conditions Ratified European Text
EN 10120:1996 Steel Sheet and Strip for Welded Gas Cylinders