NY/T 1598-2008
Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography (English Version)

Standard No.

NY/T 1598-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Agriculture

Latest

NY/T 1598-2008

Replace By

GB 5009.82-2016

Scope

This standard specifies the method for determination of vitamin E components and content in edible vegetable oils. This standard is applicable to the determination of vitamin E components and content in edible vegetable oils. The detection limits of this standard are: α-VE: 0.2mg/kg; β-VE: 0.2mg/kg; γ-VE: 0.1mg/kg; δ-VE: 0.1mg/kg.

NY/T 1598-2008 Referenced Document

• GB/T 5524 Animal and vegetable fats and oils.Sampling*， 2008-11-04 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 1598-2008 history

• 2008 NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography

NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography was changed to GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards.