NF V03-138*NF EN 14123:2008
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

Standard No.

NF V03-138*NF EN 14123:2008

Release Date

2008

Published By

Association Francaise de Normalisation

Latest

NF V03-138*NF EN 14123:2008

Replace

NF V03-138:2003

NF V03-138*NF EN 14123:2008 history

• 2008 NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
• 0000 NF V03-138:2003